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Brewing Tips

Brew Cycle

Many people find it easy to prepare the coffee the night before at around 6pm and wake up to fresh coffee extract that will last in the fridge for 2 weeks so you don’t waste a drop. After brewing, you can enjoy coffee on demand that’s fast and convenient. If you like your coffee stronger, brew it longer! If you prefer your coffee bold, you can brew for up to 24 hours. We recommend 18-24 hours for optimal flavor.

Second Brew Cycle , Re-Brew

The Hourglass Cold Brew Coffee Maker does not burn the delicate coffee bean like hot brew machines do, allowing coffee grounds to be used again for a second brew cycle (Re-Brew.) We find 3 out of 4 people who try this method of re-brewing make it a habit. Whether it’s minimizing coffee waste, increasing your coffee yield or saving you money, it just all makes perfect sense. To Re-brew, simply add 2 cups of water to the Brew Chamber before removing the filter once the first brew cycle is complete. You can re-brew for as little as 4 hours and as long as 12 hours to taste. It’s best when you drink it straight with no dilution. Click here to purchase a re-brew storage container called an Hourglass™ ReBrew 2X Kanteen™.

Coffee The Natural Way

The Hourglass Cold Brew Coffee Maker produces a coffee so smooth and rich you may even like it black. Use less cream and sugar, or none at all, for a healthier cup of coffee.

Serving Size Information

For an average 8 oz. cup of coffee, add 2 oz. or approximately two Bean Kanteen™ capfuls of coffee extract to 6 oz. of hot water per cup. This is an average and can be made stronger according to your personal preference.

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